Many families have busy schedules these days and both adults in the household may work and have outside interests. In some cases, dads may find themselves home with a hungry family and instead of eating out, it would be nice to serve a home cooked meal. When you take advantage of easy roasted chicken recipes, you can provide a great meal without too much effort, and here are some tips for cooking roast chicken.
The first thing to know about roasted chicken recipes, is buying the chicken, and not all chickens are the same. If you want a meal that really tastes great, you should consider buying a whole chicken from a meat market or place known for its good meat. It costs more than bargain chicken at the local supermarket, but you will notice a difference in texture and taste.
Dads that cook should know how to properly prepare a chicken before roasting. First, make sure the bird has had time to warm up, so remove it from the fridge, take out the giblets, and let is set for about 30 minutes or so. You do not have to wash it, just pat it with paper towels to dry. A thawed out, room temperature, dry chicken, will cook more evenly that one that is cold or wet, and will be more tender and juicy.
After preparation comes seasoning, and your oven should already be set to 400F, so it can be preheated. Maybe you would like to make lemon roasted chicken tonight. If so, rub the bird with spices like salt and pepper. Add garlic or onion, if you desire. Cut your lemon and put it inside the chicken, and close the bird cavity by using toothpicks. Plus, tie the bird's legs together with twine or floss.
Put your chicken in the roasting pan breast side up and every 15 or 20 minutes, remove and baste. If you don't have a baster, you can use a large spoon or perhaps a ladle. Basting keeps the chicken moist and prevents the meat from getting too dry.
Many dads cooking roasted chicken have limited time and you can buy a special roasting bag, so no basting is needed. Cooking bags are usually in the grocery section with the plastic wrap and aluminum foil products. The directions are simple to follow and will give you a lovely and moist chicken. This will lower your total roasting time, since you are not opening and closing the oven.
Uncooked fowl can cause stomach distress so be certain that your chicken is well done. To check, stick your meat thermometer in the thick area of a thigh. If it is not 170 degrees or more, replace in the oven and cook for several more minutes. After it is done, you should let the chicken set for at least fifteen minutes before carving.
The first thing to know about roasted chicken recipes, is buying the chicken, and not all chickens are the same. If you want a meal that really tastes great, you should consider buying a whole chicken from a meat market or place known for its good meat. It costs more than bargain chicken at the local supermarket, but you will notice a difference in texture and taste.
Dads that cook should know how to properly prepare a chicken before roasting. First, make sure the bird has had time to warm up, so remove it from the fridge, take out the giblets, and let is set for about 30 minutes or so. You do not have to wash it, just pat it with paper towels to dry. A thawed out, room temperature, dry chicken, will cook more evenly that one that is cold or wet, and will be more tender and juicy.
After preparation comes seasoning, and your oven should already be set to 400F, so it can be preheated. Maybe you would like to make lemon roasted chicken tonight. If so, rub the bird with spices like salt and pepper. Add garlic or onion, if you desire. Cut your lemon and put it inside the chicken, and close the bird cavity by using toothpicks. Plus, tie the bird's legs together with twine or floss.
Put your chicken in the roasting pan breast side up and every 15 or 20 minutes, remove and baste. If you don't have a baster, you can use a large spoon or perhaps a ladle. Basting keeps the chicken moist and prevents the meat from getting too dry.
Many dads cooking roasted chicken have limited time and you can buy a special roasting bag, so no basting is needed. Cooking bags are usually in the grocery section with the plastic wrap and aluminum foil products. The directions are simple to follow and will give you a lovely and moist chicken. This will lower your total roasting time, since you are not opening and closing the oven.
Uncooked fowl can cause stomach distress so be certain that your chicken is well done. To check, stick your meat thermometer in the thick area of a thigh. If it is not 170 degrees or more, replace in the oven and cook for several more minutes. After it is done, you should let the chicken set for at least fifteen minutes before carving.
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