Everyone loves sweet potato pie but to prepare it gluten free is a bit difficult if you follow the traditional method as it is a bit complex in nature. You will have to wait for hours to make the dough and then start the process which will take a long time and these days time is the only thing that you don't have in bulk. In order to make gluten free sweet potato pie the easy way, all you have to do is to buy gluten free pie crust mix and just follow the instructions on the package.
You will need to prepare the dough according to the given instructions on the package and set the dough aside for couple of hours. In some recipes, the pie crust is pre-baked to give it an extra crusty flavor before filling it. While other recipes indicate that everything goes in oven at the same time.
To make some sweet potato filling you would need boiled potatoes and after that blend the required ingredients as guided to make it flavorsome. To quicken the procedure, rather than putting the potatoes to boil you could simply cook them in the microwave. Take off the skin and then cut the sweet potatoes in little pieces and after that place it in your microwave for a few minutes time. They will turn out flawlessly just as you need them.
You may put the potatoes in microwave without peeling or cutting them but they will take a little longer to get cooked and then once they're cooked you have to wait so that they cool down and only then you can peel off their skin. You could save time here by just peeling and cutting them before you put them in microwave for cooking.
Prepare the pie crust by rolling it out and laying it in pie tin. Pour in the potato filling as required and put it in your oven to bake. Your pie will be ready in 45 minutes time. You can serve it with fresh cream or ice cream if you prefer.
Many people think that free of gluten means the pie crust will not be crusty enough and it won't taste good. The reality is, if you don't tell anyone, they won't even notice that the pie crust is gluten free because it tastes the same and the texture is similar as well.
Just like a normal pie, this type of pie is also easy to execute. You don't have to follow any complex recipes or spend more time in the kitchen to make something like that. It is simple to make and tastes the same as well.
Many people think that they cannot make something like this at home and its only shop bought. Although there are so many varieties available in the market but at the same time, it is possible to prepare some of your own at home if you prefer. Just follow the recipe and your pie will turn out just as you desired.
You will need to prepare the dough according to the given instructions on the package and set the dough aside for couple of hours. In some recipes, the pie crust is pre-baked to give it an extra crusty flavor before filling it. While other recipes indicate that everything goes in oven at the same time.
To make some sweet potato filling you would need boiled potatoes and after that blend the required ingredients as guided to make it flavorsome. To quicken the procedure, rather than putting the potatoes to boil you could simply cook them in the microwave. Take off the skin and then cut the sweet potatoes in little pieces and after that place it in your microwave for a few minutes time. They will turn out flawlessly just as you need them.
You may put the potatoes in microwave without peeling or cutting them but they will take a little longer to get cooked and then once they're cooked you have to wait so that they cool down and only then you can peel off their skin. You could save time here by just peeling and cutting them before you put them in microwave for cooking.
Prepare the pie crust by rolling it out and laying it in pie tin. Pour in the potato filling as required and put it in your oven to bake. Your pie will be ready in 45 minutes time. You can serve it with fresh cream or ice cream if you prefer.
Many people think that free of gluten means the pie crust will not be crusty enough and it won't taste good. The reality is, if you don't tell anyone, they won't even notice that the pie crust is gluten free because it tastes the same and the texture is similar as well.
Just like a normal pie, this type of pie is also easy to execute. You don't have to follow any complex recipes or spend more time in the kitchen to make something like that. It is simple to make and tastes the same as well.
Many people think that they cannot make something like this at home and its only shop bought. Although there are so many varieties available in the market but at the same time, it is possible to prepare some of your own at home if you prefer. Just follow the recipe and your pie will turn out just as you desired.
About the Author:
When you are looking for information about gluten free sweet potato pie, go to our web pages online here today. Additional details are available at http://vanillaplummedia.com now.
No comments:
Post a Comment