People who love good food do not mind traveling for miles to test a new dish or a new restaurant. They may visit an unfamiliar city because they are intrigued by the type of cuisine available there. For seafood lovers, nothing compares to fresh sea fish and shellfish. There are cities up and down the east coast known for ocean delicacies cooked to perfection. On the gulf, the fresh seafood Spanish Fort restaurants serve is second to none.
If you love oysters, baked, fried, shredded into chowder, or just raw on the half shell, this is a great area to find them. Alabama fishermen usually catch oysters in the winter. Anytime between November and March, you should find them on most menus.
Shrimpers catch both brown and white shrimp in the bay. The brown are in season during the months of June, July, and August. From September through December white shrimp are readily available. Aside from the color, chefs will tell you that the whites are larger and milder in taste. They are great boiled. The browns have a firmer texture and a stronger flavor. They make good stuffing and stews.
Fresh crab is delicious, and this area can offer restaurant visitors both soft and hard shell crabs. You find them on the menu in late spring and summer. It seems as though every eatery has its own special recipes when it comes to cooking this shellfish. You will have to decide for yourself which ones you enjoy the most.
When it comes to sea fish, nothing can beat red snapper for many discerning gourmets. It is prized for its firm texture and mild flavor. People can choose to order it grilled, baked, or poached for instance. There are several versions of a well known recipe for this fish that include whiskey, amaretto, and cranberry juice.
Other fish common on gulf coast menus include flounder and king mackerel. You are most likely to find them available during the summer and the fall. If you are into exotic food, you might like to try a piece of shark, which are caught in these waters, and in season from May through June.
If you are a real lover of freshwater seafood dining, you can help ensure that shellfish and sea fish remain plentiful by supporting the efforts to maintain a healthy habitat for marine wildlife and keep the gulf clean. Not only is it vital for a thriving ecosystem, but the livelihood of local fishermen and businesses depend on it.
Most southerners already know that one of the best ways to enjoy fresh seafood is by visiting one of the many fine restaurants found in the Spanish Fort area. Every month of the year there are new and interesting items on their menus.
If you love oysters, baked, fried, shredded into chowder, or just raw on the half shell, this is a great area to find them. Alabama fishermen usually catch oysters in the winter. Anytime between November and March, you should find them on most menus.
Shrimpers catch both brown and white shrimp in the bay. The brown are in season during the months of June, July, and August. From September through December white shrimp are readily available. Aside from the color, chefs will tell you that the whites are larger and milder in taste. They are great boiled. The browns have a firmer texture and a stronger flavor. They make good stuffing and stews.
Fresh crab is delicious, and this area can offer restaurant visitors both soft and hard shell crabs. You find them on the menu in late spring and summer. It seems as though every eatery has its own special recipes when it comes to cooking this shellfish. You will have to decide for yourself which ones you enjoy the most.
When it comes to sea fish, nothing can beat red snapper for many discerning gourmets. It is prized for its firm texture and mild flavor. People can choose to order it grilled, baked, or poached for instance. There are several versions of a well known recipe for this fish that include whiskey, amaretto, and cranberry juice.
Other fish common on gulf coast menus include flounder and king mackerel. You are most likely to find them available during the summer and the fall. If you are into exotic food, you might like to try a piece of shark, which are caught in these waters, and in season from May through June.
If you are a real lover of freshwater seafood dining, you can help ensure that shellfish and sea fish remain plentiful by supporting the efforts to maintain a healthy habitat for marine wildlife and keep the gulf clean. Not only is it vital for a thriving ecosystem, but the livelihood of local fishermen and businesses depend on it.
Most southerners already know that one of the best ways to enjoy fresh seafood is by visiting one of the many fine restaurants found in the Spanish Fort area. Every month of the year there are new and interesting items on their menus.
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Find an overview of the benefits of visiting a fresh seafood Spanish Fort restaurant and more info about a great restaurant at http://edsshed.com now.
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