Commercial refrigerators are built to run under different conditions than regular household models, which is why food industry professionals need to take different factors into consideration when purchasing them. Choosing to buy commercial grade refrigerators with EnergyStar efficiency standing is not only easier on one's expense account but also on the environment.
The Energy Star label provides consumers with the assurance that a product which bears it meets the minimum requirements necessary for it to be classified as a refrigerator that will provide ultimate energy savings and produce lower amounts of greenhouse gases that damage the environment. Such models are typically about 40 percent more efficient in their consumption of energy as they have been built with special features that make this possible.
A specific set of criteria needs to be met if a refrigerator is to be granted Energy Star status. The use of such appliances is expected to provide substantial savings to the user within a maximum period of time. Technology used to produce the added efficiency must be non-proprietary in nature and equally accessible to all manufacturers, and this quality needs to be quantitatively measurable.
As an integral part of the food industry's safety and profits, commercial refrigerators come in a wide selection of models each offering their own special advantages. Business owners need to decide which one is the best fit for their finances, space, and overall needs. A used model that's in good condition can offer further savings to buyers.
Location of the compressor is one such detail to keep in mind. This important part of the refrigerator is responsible for keeping it cold and it can be situated on either the top or bottom of the unit. Top-mounted models usually cost more, but the design itself prevents the compressor from over-heating so it lasts longer. Bottom-mounted designs offer more storage space are easier to repair, but due to their structure, they don't last as long.
Where the refrigerator's compressor is located is another feature to be considered. This is the component which keeps the fridge cold, and it may be mounted on the bottom or the top of the unit. The former are normally less expensive and do not last as long because of their design, but allow for easier cleaning and more space. The latter typically cost more, but the compressor is more durable, providing more years of use.
Of course the size of the fridge is something that matters to most food industry operators. The proper size can be assessed by considering the cost, amount of available space, and volume of food to be stored. Larger refrigerators generally use more energy, but if they have an Energy Star rating, this should not be a concern. It can also be handy to have "pass-through" double doors and casters for easy cleaning and moving.
The Energy Star label provides consumers with the assurance that a product which bears it meets the minimum requirements necessary for it to be classified as a refrigerator that will provide ultimate energy savings and produce lower amounts of greenhouse gases that damage the environment. Such models are typically about 40 percent more efficient in their consumption of energy as they have been built with special features that make this possible.
A specific set of criteria needs to be met if a refrigerator is to be granted Energy Star status. The use of such appliances is expected to provide substantial savings to the user within a maximum period of time. Technology used to produce the added efficiency must be non-proprietary in nature and equally accessible to all manufacturers, and this quality needs to be quantitatively measurable.
As an integral part of the food industry's safety and profits, commercial refrigerators come in a wide selection of models each offering their own special advantages. Business owners need to decide which one is the best fit for their finances, space, and overall needs. A used model that's in good condition can offer further savings to buyers.
Location of the compressor is one such detail to keep in mind. This important part of the refrigerator is responsible for keeping it cold and it can be situated on either the top or bottom of the unit. Top-mounted models usually cost more, but the design itself prevents the compressor from over-heating so it lasts longer. Bottom-mounted designs offer more storage space are easier to repair, but due to their structure, they don't last as long.
Where the refrigerator's compressor is located is another feature to be considered. This is the component which keeps the fridge cold, and it may be mounted on the bottom or the top of the unit. The former are normally less expensive and do not last as long because of their design, but allow for easier cleaning and more space. The latter typically cost more, but the compressor is more durable, providing more years of use.
Of course the size of the fridge is something that matters to most food industry operators. The proper size can be assessed by considering the cost, amount of available space, and volume of food to be stored. Larger refrigerators generally use more energy, but if they have an Energy Star rating, this should not be a concern. It can also be handy to have "pass-through" double doors and casters for easy cleaning and moving.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on eco friendly commercial coolers she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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