When the big day plans are being made, most are for the sake of the bride and groom, but the meals served are for the persons invited. They should be the major consideration when the couple is looking into what to serve and what to leave out. Shared is a useful guide to the perfect wedding menu.
Be simple in any way possible. Having this in mind, consider doing things that people understand like serving in family mode rather than every single person giving out orders. Couples want to go all the way which can be very expensive. Consider fruit over expensive pies for appetizers. Do not go in way over the head to serve caviar if all one can get their hands on are apple pies.
Go for simplicity if possible. The aim of the whole event is to share the joy of two people getting to be with each other for the rest of their lives. The rest is secondary. Having this at heart, try to not overreach the limits one has. Have simple meals set out. Share out a piece of the meal that means something to the couple. The guests love feeling like they are connected to the pair.
Limit the types of alcohols available. Although the big variety of people who all have different tastes and preferences, it is hard to have them all satisfied. Have some wines and beers other than trying to collect as many brands as the market can offer. If not, ask them to bring their own. Many will understand and it will also save for the couple.
Have a limited open bar for the whole day. In the evening, some may have gotten tired of dancing and may need to keep refreshed. Only have it open when the guests are not preoccupied with other activities like eating. Furthermore, most will only have one drink only. It can be assorted to cover all bases. From fruit punch to wine to just regular juices, there should be a little diversity.
Keep off fried foods as it is hard to manage. It is a task trying to keep it at the right temperature and it gets even worse if it gets cold. It is practically uneatable and such would be a waste. If one must do fast food, have it prepared at a convenient time, like an hour to the meals section of the program.
Avoid soups. This is mostly for the parties that have course meals. A lot could go wrong on this one. To start off, there are enough risks of spillage with drinks and the delicate clothes people put on these occasions are the kind to keep stain free. Some are overdone if the guest list is big. It is better to go with something a little more solid.
Avoid fried foods if possible. Meal times are sometimes late at such events and keeping fried foods on check can be quite the job. If they get cold, they become a soggy and tasteless mess. Instead, consider something that can last some hours and still be palatable.
Be simple in any way possible. Having this in mind, consider doing things that people understand like serving in family mode rather than every single person giving out orders. Couples want to go all the way which can be very expensive. Consider fruit over expensive pies for appetizers. Do not go in way over the head to serve caviar if all one can get their hands on are apple pies.
Go for simplicity if possible. The aim of the whole event is to share the joy of two people getting to be with each other for the rest of their lives. The rest is secondary. Having this at heart, try to not overreach the limits one has. Have simple meals set out. Share out a piece of the meal that means something to the couple. The guests love feeling like they are connected to the pair.
Limit the types of alcohols available. Although the big variety of people who all have different tastes and preferences, it is hard to have them all satisfied. Have some wines and beers other than trying to collect as many brands as the market can offer. If not, ask them to bring their own. Many will understand and it will also save for the couple.
Have a limited open bar for the whole day. In the evening, some may have gotten tired of dancing and may need to keep refreshed. Only have it open when the guests are not preoccupied with other activities like eating. Furthermore, most will only have one drink only. It can be assorted to cover all bases. From fruit punch to wine to just regular juices, there should be a little diversity.
Keep off fried foods as it is hard to manage. It is a task trying to keep it at the right temperature and it gets even worse if it gets cold. It is practically uneatable and such would be a waste. If one must do fast food, have it prepared at a convenient time, like an hour to the meals section of the program.
Avoid soups. This is mostly for the parties that have course meals. A lot could go wrong on this one. To start off, there are enough risks of spillage with drinks and the delicate clothes people put on these occasions are the kind to keep stain free. Some are overdone if the guest list is big. It is better to go with something a little more solid.
Avoid fried foods if possible. Meal times are sometimes late at such events and keeping fried foods on check can be quite the job. If they get cold, they become a soggy and tasteless mess. Instead, consider something that can last some hours and still be palatable.
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