Feeding a large group of people a healthy and hearty meal can be difficult, especially if money is tight. Settlers solved this dilemma by preparing meals like stews that were served hot on the trail. As ingredients were added, chilli recipes were created that were later passed on to other family members. As each generation of cooks created a different version of this popular stew, the ingredients were written down and saved.
People from different cities joined the wagon trains and provided a diverse amount of information on how these dishes could be prepared. Ethnic groups were accustomed to spicy additions like jalapenos, that burned the mouth after each bite. Some people enjoyed peppers but could not tolerate spicy foods. A recipe was created to meet the needs of many settlers, and sauces were always thick and rich.
The availability of cooking ingredients changed along the route. Settlers always had a supply of rice on hand, but could fix these stews using beans like the kidney bean or Navy bean. People that had lived in colder climates were used to eating Northern beans. Today, most people make bean selection after the meat has been chosen.
Many cooks noticed that the taste of many stews were changed when the stew was cooked using a different method. The chilli instructions may not be perfect for pots of stew that are cooked in a slow cooker or crock pot, because less moisture is needed. Some flavor could be lost if the dish is prepared without the cover in place, allowing flavor to escape with the steam.
Many cooks choose to use a variety of tomatoes to control the flavor. Tomatoes can be steamed and canned for many years. Fresh tomatoes can be diced and added to the mixture, or chunks of the fresh tomato can be added to thicken the mixture. Some people will add canned green peppers and tomatoes into the mixture for added flavor.
Including fresh vegetables will give cooks an opportunity to add a personal touch to the pot. In a southern stew, sweet onions are used, but red onions can add texture and color. Many chefs like to add a dash of lemon juice, and use scallions to provide depth to the creation. To give the mixture more body, a chef might choose to use fresh or dried parsley, and some chopped pieces of celery.
Caution should be used when adding water to the cooking vessel because the mixture will have the tendency to resemble soup if too much water is added. If the recipe was initially created using a stove top burner, then water should be added at different times during cooking. Slow cookers do not allow moisture to evaporate so water should be used conservatively.
The dry ingredients for these stews will create the flavor base, and many cooks will add spices that are compatible to the meat that will be used. Any combination of pork, beef and turkey can be used based on personal preferences or crowd appeal. The fat content for these stews is monitored to ensure that every spoonful is free of grease.
People from different cities joined the wagon trains and provided a diverse amount of information on how these dishes could be prepared. Ethnic groups were accustomed to spicy additions like jalapenos, that burned the mouth after each bite. Some people enjoyed peppers but could not tolerate spicy foods. A recipe was created to meet the needs of many settlers, and sauces were always thick and rich.
The availability of cooking ingredients changed along the route. Settlers always had a supply of rice on hand, but could fix these stews using beans like the kidney bean or Navy bean. People that had lived in colder climates were used to eating Northern beans. Today, most people make bean selection after the meat has been chosen.
Many cooks noticed that the taste of many stews were changed when the stew was cooked using a different method. The chilli instructions may not be perfect for pots of stew that are cooked in a slow cooker or crock pot, because less moisture is needed. Some flavor could be lost if the dish is prepared without the cover in place, allowing flavor to escape with the steam.
Many cooks choose to use a variety of tomatoes to control the flavor. Tomatoes can be steamed and canned for many years. Fresh tomatoes can be diced and added to the mixture, or chunks of the fresh tomato can be added to thicken the mixture. Some people will add canned green peppers and tomatoes into the mixture for added flavor.
Including fresh vegetables will give cooks an opportunity to add a personal touch to the pot. In a southern stew, sweet onions are used, but red onions can add texture and color. Many chefs like to add a dash of lemon juice, and use scallions to provide depth to the creation. To give the mixture more body, a chef might choose to use fresh or dried parsley, and some chopped pieces of celery.
Caution should be used when adding water to the cooking vessel because the mixture will have the tendency to resemble soup if too much water is added. If the recipe was initially created using a stove top burner, then water should be added at different times during cooking. Slow cookers do not allow moisture to evaporate so water should be used conservatively.
The dry ingredients for these stews will create the flavor base, and many cooks will add spices that are compatible to the meat that will be used. Any combination of pork, beef and turkey can be used based on personal preferences or crowd appeal. The fat content for these stews is monitored to ensure that every spoonful is free of grease.
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