True seafood connoisseurs are well accustomed with understanding how to treat the gifts of the sea. When it comes to live lobster shipped directly from the Indian Ocean, there are quite a few reasons for its popularity. This lobster is known for its particularly exotic flavor thanks to the particularly warm sea currents that somehow affect the meat. This meat is a particular favorite of vacation goers at any seaside destination.
The way in which the fish is caught will effect the taste of the lobster meat. The best tasting barnacle has been caught by hand and immediately placed in sea water of the same temperature. Some barnacle is caught by net from fishing trawlers, this is likely to frighten the animal more and their stressful circumstances causes their meat to become tough.
They should be transported in water with a regulated temperature to help keep the animal happy in its environment. It is also important not to place too many of them in confined spaces as the cramped environment may result in fighting which will cause the meat to become tough. Many sea creatures are not transported under these conditions in order to save on costs despite the fact that you are still paying top price for this meal.
Many companies even transport frozen barnacles in bulk so that more meat can be shipped in bulk. Frozen meat loses its flavor tremendously and is not worth the price that you are expected to pay for it. Ask your waiter before ordering to ensure that the meal you are buying is not pre- frozen.
Most good seafood restaurants will have them in an aquarium that is on display for you to choose from. This is the best way to ensure the quality of your food. Don't be too impressed by the fish that is larger than the rest, these ones are usually older and their meat is not as tasty. A medium sized hot red barnacle is the best bet for the tastiest seafood experience possible.
The process of catching them is also crucial for the sake of your meal. Ask around before eating barnacles at just any restaurant, to ensure that the chef who catches them does not frighten the fish. They will release adrenaline if they are frightened which will once again result in tougher meat. The key is to keep them as calm as possible.
The only way to cook lobster is to slowly bring them to the boil in a fairly large pot. Small pots will make the animal feel threatened and cause them to secrete adrenaline. If more than one is boiled in the same pot, regardless of how large, you are likely to have the same affect. Specify how you would like yours to be cooked to ensure that the chef doesn't use time saving shortcuts. This is another reason why it is better to eat seafood on quiet evening.
Live lobster that gets supplied directly from the Indian Ocean is a true delicacy that everyone should try at least once in their lifetime. If you are on vacation and want to try this mouth watering meal as the locals where the best seafood restaurant is. A good restaurant with a good reputation is likely to be your best bet for getting the finest quality lobster.
The way in which the fish is caught will effect the taste of the lobster meat. The best tasting barnacle has been caught by hand and immediately placed in sea water of the same temperature. Some barnacle is caught by net from fishing trawlers, this is likely to frighten the animal more and their stressful circumstances causes their meat to become tough.
They should be transported in water with a regulated temperature to help keep the animal happy in its environment. It is also important not to place too many of them in confined spaces as the cramped environment may result in fighting which will cause the meat to become tough. Many sea creatures are not transported under these conditions in order to save on costs despite the fact that you are still paying top price for this meal.
Many companies even transport frozen barnacles in bulk so that more meat can be shipped in bulk. Frozen meat loses its flavor tremendously and is not worth the price that you are expected to pay for it. Ask your waiter before ordering to ensure that the meal you are buying is not pre- frozen.
Most good seafood restaurants will have them in an aquarium that is on display for you to choose from. This is the best way to ensure the quality of your food. Don't be too impressed by the fish that is larger than the rest, these ones are usually older and their meat is not as tasty. A medium sized hot red barnacle is the best bet for the tastiest seafood experience possible.
The process of catching them is also crucial for the sake of your meal. Ask around before eating barnacles at just any restaurant, to ensure that the chef who catches them does not frighten the fish. They will release adrenaline if they are frightened which will once again result in tougher meat. The key is to keep them as calm as possible.
The only way to cook lobster is to slowly bring them to the boil in a fairly large pot. Small pots will make the animal feel threatened and cause them to secrete adrenaline. If more than one is boiled in the same pot, regardless of how large, you are likely to have the same affect. Specify how you would like yours to be cooked to ensure that the chef doesn't use time saving shortcuts. This is another reason why it is better to eat seafood on quiet evening.
Live lobster that gets supplied directly from the Indian Ocean is a true delicacy that everyone should try at least once in their lifetime. If you are on vacation and want to try this mouth watering meal as the locals where the best seafood restaurant is. A good restaurant with a good reputation is likely to be your best bet for getting the finest quality lobster.
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