Sometime we need a new place to eat, not necessarily eating the same foods that that we are used to but something to give our palates a treat and an adventure. We can definitely go for something foreign like Middle Eastern foods, and Lebanese foods and dishes can be a treat in themselves. Thus we will need to find a Lebanese restaurant and lounge VA that is good and authentic. Read on to see what kind of authentic foods you. Should look out for.
Typing out in the search engine for the best Lebanese restaurant will give you about thirty establishments in the Yelp website that are located in Virginia. This is not a very sizeable number so it will not be difficult to find a good one. The way to gauge each one will be to gauge the way some popular foods from the area are prepared.
What you can start out with is hummus, a definite Lebanese original. A good restaurant will serve you this dish which it makes itself, and not something that comes from the shelf from a grocery. Having the consistency and color of a light and soft peanut butter, it is best eaten with pita bread or unleavened bread. It is made of mashed chickpeas and other beans blended with lemon juice, salt, oil, garlic and tahini.
Falafel is also something that you should try out when eating at an authentic place. It is a street food that is also a good meat substitute. It is prepared as a ball of ground faya beans and chickpeas, deep fried and then served in a pita bread. A good falafel is one this not overly fried and oily, with some very good falafel being baked actually rather oil fried.
Kofta bowls are something that are becoming quite popular in the area. These bowls are served with kofta, a sort of meatball mixed with vegetables, eggs, and bulgur. It is served in a bowl either in dry form, with a light gravy or a heavy sauce like soup. Kofta is a popular dish in Pakistan, Egypt, Lebanon, Turkey, and India.
And of course who will not have heard of shawarma if one is really into Middle Eastern food. Shawarmas abound in Lebanon eateries and again there will be variations. These are basically pita or nan bread, very much like tortillas, encasing beef or other meats with vegetables and sauce. The best shawarma will have fresh made bread and the meat used, usually beef, should not be treated or marinated in any way.
When visiting a Lebanese restaurant look at their portions of servings. An authentic restaurant will not skimp on portions and is actually very generous. You basically get the bang for your buck when eating at these places,
And it would also pay to look at the regular customers of the place. If they look Middle Eastern and are generally a majority in the crowd, then you know the food being served is the real deal. If it is good enough for them, then it should also be good enough for you.
Typing out in the search engine for the best Lebanese restaurant will give you about thirty establishments in the Yelp website that are located in Virginia. This is not a very sizeable number so it will not be difficult to find a good one. The way to gauge each one will be to gauge the way some popular foods from the area are prepared.
What you can start out with is hummus, a definite Lebanese original. A good restaurant will serve you this dish which it makes itself, and not something that comes from the shelf from a grocery. Having the consistency and color of a light and soft peanut butter, it is best eaten with pita bread or unleavened bread. It is made of mashed chickpeas and other beans blended with lemon juice, salt, oil, garlic and tahini.
Falafel is also something that you should try out when eating at an authentic place. It is a street food that is also a good meat substitute. It is prepared as a ball of ground faya beans and chickpeas, deep fried and then served in a pita bread. A good falafel is one this not overly fried and oily, with some very good falafel being baked actually rather oil fried.
Kofta bowls are something that are becoming quite popular in the area. These bowls are served with kofta, a sort of meatball mixed with vegetables, eggs, and bulgur. It is served in a bowl either in dry form, with a light gravy or a heavy sauce like soup. Kofta is a popular dish in Pakistan, Egypt, Lebanon, Turkey, and India.
And of course who will not have heard of shawarma if one is really into Middle Eastern food. Shawarmas abound in Lebanon eateries and again there will be variations. These are basically pita or nan bread, very much like tortillas, encasing beef or other meats with vegetables and sauce. The best shawarma will have fresh made bread and the meat used, usually beef, should not be treated or marinated in any way.
When visiting a Lebanese restaurant look at their portions of servings. An authentic restaurant will not skimp on portions and is actually very generous. You basically get the bang for your buck when eating at these places,
And it would also pay to look at the regular customers of the place. If they look Middle Eastern and are generally a majority in the crowd, then you know the food being served is the real deal. If it is good enough for them, then it should also be good enough for you.
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Get a list of the factors to consider when choosing a restaurant and more info about a fabulous Lebanese restaurant and lounge VA area at http://sahararestaurantlounge.com right now.
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