Many people consider seafood to be an upscale and delicious meal choice. While some people go out to a restaurant for this fare, others prefer to make it themselves at home. However, they may wonder what precautions they should take when buying live lobster and also how to prepare this crustacean in their own kitchens. They may find it simple to accomplish both tasks when they consider these suggestions and also use some common sense approaches to make sure they enjoy their dinner as much as possible.
Before anyone can prepare the entree, they must have the main ingredient. Lobsters are sold pretty much everywhere now, even in states where seafood is not harvested or produced locally. The fact that lobsters are sold everywhere, however, does not mean that every merchant is worthy of someone's business. People are advised to check out the crustacean tank for cleanliness, as well as the entire store for sanitation and safety standards. If the tank or the store looks dirty, people might shop elsewhere.
Lobsters can get sick or hurt while in tanks in stores. It is generally ill advised to buy one that looks sick or injured. The meat from it could be contaminated or compromised. Instead, people may choose a healthier specimen if the tank itself looks clean. If all of the crustaceans look ill or hurt, it may be time to move onto another seafood market or retailer.
Because it is considered a luxury ingredient, stores are known to sometimes charge premium prices for lobsters. People can still get a good deal by shopping around and comparing prices, however. Some stores might run specials or charge less than their competitors.
After they buy one and take it home, they might do well to refrigerate it for several hours if they are not yet ready to start cooking. The cold of the fridge puts lobsters into hibernation. They can stay in there for several hours safely.
To prepare them, individuals may do well to bring a stock pot full of water to a boil. The water can be seasoned with salt and other spices if preferred. Once the water is boiling, people can then gently lower their lobsters into the pot. As they boil, these crustaceans will turn a bright red color. Boiling times vary; however, it is typically recommended that the meal boils for at least 12 to 15 minutes per one pound. This cooking time can be longer if the lobsters are bigger.
Some individuals like to add corn and potatoes to the boil about halfway through the cooking process. The potatoes and corn add to the meal and provide side dishes that the family can eat with their main entree. Other favorites to add include crayfish or crab legs.
Using these strategies, people can cook a lobster that is live for dinner. The process tends to be quicker than people realize. They may also add some extras like corn and potatoes to round out the rest of the meal.
Before anyone can prepare the entree, they must have the main ingredient. Lobsters are sold pretty much everywhere now, even in states where seafood is not harvested or produced locally. The fact that lobsters are sold everywhere, however, does not mean that every merchant is worthy of someone's business. People are advised to check out the crustacean tank for cleanliness, as well as the entire store for sanitation and safety standards. If the tank or the store looks dirty, people might shop elsewhere.
Lobsters can get sick or hurt while in tanks in stores. It is generally ill advised to buy one that looks sick or injured. The meat from it could be contaminated or compromised. Instead, people may choose a healthier specimen if the tank itself looks clean. If all of the crustaceans look ill or hurt, it may be time to move onto another seafood market or retailer.
Because it is considered a luxury ingredient, stores are known to sometimes charge premium prices for lobsters. People can still get a good deal by shopping around and comparing prices, however. Some stores might run specials or charge less than their competitors.
After they buy one and take it home, they might do well to refrigerate it for several hours if they are not yet ready to start cooking. The cold of the fridge puts lobsters into hibernation. They can stay in there for several hours safely.
To prepare them, individuals may do well to bring a stock pot full of water to a boil. The water can be seasoned with salt and other spices if preferred. Once the water is boiling, people can then gently lower their lobsters into the pot. As they boil, these crustaceans will turn a bright red color. Boiling times vary; however, it is typically recommended that the meal boils for at least 12 to 15 minutes per one pound. This cooking time can be longer if the lobsters are bigger.
Some individuals like to add corn and potatoes to the boil about halfway through the cooking process. The potatoes and corn add to the meal and provide side dishes that the family can eat with their main entree. Other favorites to add include crayfish or crab legs.
Using these strategies, people can cook a lobster that is live for dinner. The process tends to be quicker than people realize. They may also add some extras like corn and potatoes to round out the rest of the meal.
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