The high prevalence of celiac disease has led to the increase in the number of people suffering from the same. It is usually due to autoimmune reactions that are as a result of gliadin protein presence found in digestive tract. The symptoms include nutrient deficiencies, the gut lining degenerates among others. People with this condition have a need to stick to foods such as gluten free sweet potato pie.
People who resort to engaging in preparation of potato pies find it stressful especially when they have never engaged in the activity before. On the contrary, it you have a collection of appropriate recipe and instructions, it will definitely be successful. The total amount of time taken is normally sixty five minutes, reason being the baking of the potatoes.
In order to prepare for about eight servings, a number of ingredients need to be assembled. These include grated raw potatoes about two cups, salt, two eggs and onion which have also been grated. In addition to that, a quarter teaspoon of pepper, eight slices of bacon coupled with one third cup of bread crumbs should be availed. Be sure to select crumbs which do not have any gluten content.
The raw potatoes should be placed in a sieve and sprinkled with salt. After that, five minute duration must be allowed to let them set. The eggs on the other hand, should be whisked in a medium sized bowl. The excess water from the potatoes should be squeezed out before adding them to the eggs. The onions should then be stirred in.
The mixture should then be placed on the pie plate which has already been prepared. In order to do it successfully, use the back of a spoon for patting on the bottom and sides. Once you are through with this activity, the remaining exercise involves baking it. The crust needs a four hundred degree temperature for it to be solid. After that, it is removed and the oven temperature is set at three fifty degrees.
An individual is required to use another bowl for stirring the mixture of mayonnaise and cheese. The activity is followed by lying of the tomato slices on the bottom part of crust. Additionally, it will need sprinkling with pepper, seasoning and the bacon itself. A mixture of cheese and mayonnaise is also added on the top part so that it can cover the whole of it.
The ultimate exercise will involve sprinkling of the bread crumbs on the pie. Care needs to be taken so that you do not mess the whole area up. The recommended temperature in this case should be at three fifty degree. Similarly, it should not be covered. When you view the crumbs turning brown, it means that it is ready to be served.
Potato pies may be served as a whole meal of part of the side dish. The presence of salad makes it more delicious and good looking. If you abide by the above mentioned guidelines, you will be able to come up with a desirable meal. Sticking to such gluten free delicacies will help alleviate the instances of having the celiac disease.
People who resort to engaging in preparation of potato pies find it stressful especially when they have never engaged in the activity before. On the contrary, it you have a collection of appropriate recipe and instructions, it will definitely be successful. The total amount of time taken is normally sixty five minutes, reason being the baking of the potatoes.
In order to prepare for about eight servings, a number of ingredients need to be assembled. These include grated raw potatoes about two cups, salt, two eggs and onion which have also been grated. In addition to that, a quarter teaspoon of pepper, eight slices of bacon coupled with one third cup of bread crumbs should be availed. Be sure to select crumbs which do not have any gluten content.
The raw potatoes should be placed in a sieve and sprinkled with salt. After that, five minute duration must be allowed to let them set. The eggs on the other hand, should be whisked in a medium sized bowl. The excess water from the potatoes should be squeezed out before adding them to the eggs. The onions should then be stirred in.
The mixture should then be placed on the pie plate which has already been prepared. In order to do it successfully, use the back of a spoon for patting on the bottom and sides. Once you are through with this activity, the remaining exercise involves baking it. The crust needs a four hundred degree temperature for it to be solid. After that, it is removed and the oven temperature is set at three fifty degrees.
An individual is required to use another bowl for stirring the mixture of mayonnaise and cheese. The activity is followed by lying of the tomato slices on the bottom part of crust. Additionally, it will need sprinkling with pepper, seasoning and the bacon itself. A mixture of cheese and mayonnaise is also added on the top part so that it can cover the whole of it.
The ultimate exercise will involve sprinkling of the bread crumbs on the pie. Care needs to be taken so that you do not mess the whole area up. The recommended temperature in this case should be at three fifty degree. Similarly, it should not be covered. When you view the crumbs turning brown, it means that it is ready to be served.
Potato pies may be served as a whole meal of part of the side dish. The presence of salad makes it more delicious and good looking. If you abide by the above mentioned guidelines, you will be able to come up with a desirable meal. Sticking to such gluten free delicacies will help alleviate the instances of having the celiac disease.
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