A transgenic plant generally contains genes or DNA that plant breeders have inserted in it rather than that plant acquiring it genes normally via pollination. This inserted gene is sometimes called transgene. Due to the advancement in technology, genes can today be collected from any plant or species which does not necessary have to be related to recipient plant. Transgenic crops transgene is today a technology that is being slowly accepted by many countries.
Actually all crops were initially genetically modified since they originally existed as wild plants. To domesticate the wild plants, they had to be genetically modified. The process was domestication through modification, selection and also controlled breeding for a considerable amount of time.
One of the major arguments favoring certain transgenic plant varieties is basically their ability to enhance crop quality and also yield that is in normal cases lost to pests. A breeder actually aims at collecting various gene types and combining them to result to a much healthier and productive crop.
GMOs are quite productive compared to indigenous plants. Depending on the area the plant is going to grow, these genes can be mixed in certain ratios to suit such a place. Genes are also inserted depending on the purpose of such a plant. Features that are mostly preferred are, drought resistance features, prolonged period of ripening, cold resistance and insect resistance.
Using traditional techniques, it is very difficult to transfer protein genes from soybean to a different crop like corn. Transgenic technology will make it possible for plant breeder to basically bring together several essential genes from many sources and insert them in one crop. The genes may not necessary be from a plant that is closely related to the recipient plant.
There are a number of benefits associated with the use of GMOs. The crop also has it fair share of drawbacks as we shall see in these article. Seeds are basically genetically modified for several reasons such as to improve plant resistance to drought, pest, and diseases, to get healthier yields, and also to ensure plants survive.
Through this modification, the flavor can also be enhanced. Breeders can make peppers be spicier or even sweeter than they normally are. Corns can become much sweeter. These crops are resistance to any type of disease. Plants that have undergone modification become immune to diseases even without the help of insecticides. GMOs are believed to have more nutrition benefits.
Land required to grow GMO plants is not big thus resulting to minimized environmental pollution, and less gas emission from greenhouse. More land is dedicated to farming by farmers as opposed to real estate.
Less land is required for these GMO plants hence resulting to reduced environmental pollution, less soil erosion, and less greenhouse gas emissions. Enhanced productivity that is as a resultant of GMos may convince more farmers to dedicate their lands for farming rather than for real estate. The negative impact of GMO is the food allergies associated with it. The crops when consumed in large proportions have the potential to lower resistance of a person to antibiotics.
Actually all crops were initially genetically modified since they originally existed as wild plants. To domesticate the wild plants, they had to be genetically modified. The process was domestication through modification, selection and also controlled breeding for a considerable amount of time.
One of the major arguments favoring certain transgenic plant varieties is basically their ability to enhance crop quality and also yield that is in normal cases lost to pests. A breeder actually aims at collecting various gene types and combining them to result to a much healthier and productive crop.
GMOs are quite productive compared to indigenous plants. Depending on the area the plant is going to grow, these genes can be mixed in certain ratios to suit such a place. Genes are also inserted depending on the purpose of such a plant. Features that are mostly preferred are, drought resistance features, prolonged period of ripening, cold resistance and insect resistance.
Using traditional techniques, it is very difficult to transfer protein genes from soybean to a different crop like corn. Transgenic technology will make it possible for plant breeder to basically bring together several essential genes from many sources and insert them in one crop. The genes may not necessary be from a plant that is closely related to the recipient plant.
There are a number of benefits associated with the use of GMOs. The crop also has it fair share of drawbacks as we shall see in these article. Seeds are basically genetically modified for several reasons such as to improve plant resistance to drought, pest, and diseases, to get healthier yields, and also to ensure plants survive.
Through this modification, the flavor can also be enhanced. Breeders can make peppers be spicier or even sweeter than they normally are. Corns can become much sweeter. These crops are resistance to any type of disease. Plants that have undergone modification become immune to diseases even without the help of insecticides. GMOs are believed to have more nutrition benefits.
Land required to grow GMO plants is not big thus resulting to minimized environmental pollution, and less gas emission from greenhouse. More land is dedicated to farming by farmers as opposed to real estate.
Less land is required for these GMO plants hence resulting to reduced environmental pollution, less soil erosion, and less greenhouse gas emissions. Enhanced productivity that is as a resultant of GMos may convince more farmers to dedicate their lands for farming rather than for real estate. The negative impact of GMO is the food allergies associated with it. The crops when consumed in large proportions have the potential to lower resistance of a person to antibiotics.
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